Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and a swirl of almond butter for a rich, velvety finish.

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NUTRITION

287kcal
Protein
38.5g
Fat
10.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.

  • 4

    Add the almond milk one teaspoon at a time if a thinner, more pudding-like consistency is desired.

  • 5

    Gently fold in the almond butter to create a marbled swirl throughout the pudding.

  • 6

    Transfer to a serving dish and chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and a swirl of almond butter for a rich, velvety finish.

NUTRITION

287kcal
Protein
38.5g
Fat
10.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.

  • 4

    Add the almond milk one teaspoon at a time if a thinner, more pudding-like consistency is desired.

  • 5

    Gently fold in the almond butter to create a marbled swirl throughout the pudding.

  • 6

    Transfer to a serving dish and chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.