YOUR SOLIN GENERATED RECIPE
Blueberry Pecan Baked Oatmeal
Rolled oats baked with juicy blueberries and crunchy pecans, creating a warm and comforting texture that feels like a decadent morning treat.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.5 cup Fresh blueberries
0.5 ounce Chopped pecans
0.25 cup Nonfat Greek yogurt
0.25 tsp Ground cinnamon
0.25 tsp Baking powder
0.25 tsp Vanilla extract
0.13 tsp Sea salt
2 tbsp Unsweetened almond milk
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or individual baking dish.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, cinnamon, baking powder, and sea salt until well combined.
Add the liquid egg whites, Greek yogurt, vanilla extract, and almond milk to the dry ingredients, stirring until the mixture is uniform.
Gently fold in most of the fresh blueberries and half of the chopped pecans, being careful not to crush the berries.
Transfer the oatmeal mixture into the prepared baking dish and smooth the top with a spoon.
Scatter the remaining blueberries and pecans over the top for a beautiful presentation and added crunch.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges are slightly golden.
Remove from the oven and let it cool for 5 minutes before serving warm.