YOUR SOLIN GENERATED RECIPE
Kodiak Buttermilk Protein Pancakes with Berries
Fluffy buttermilk protein pancakes griddled until golden brown, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.75 cup Kodiak Cakes Buttermilk Power Cakes Mix
0.5 cup liquid egg whites
0.5 cup non-fat plain Greek yogurt
0.25 cup water
0.25 cup fresh blueberries
0.25 cup fresh raspberries
0.5 tsp ground cinnamon
1 tsp avocado oil
PREPARATION
In a large mixing bowl, whisk together the Kodiak mix, egg whites, Greek yogurt, water, and cinnamon until just combined.
Heat a large non-stick skillet over medium-low heat and lightly coat with avocado oil.
Pour the batter into the skillet to form three medium-sized pancakes.
Cook until bubbles form on the surface and the edges look set, about 3 to 4 minutes.
Flip carefully and cook for another 2 minutes until the centers are springy and the outsides are golden.
Plate the pancakes and top with the fresh blueberries and raspberries before serving.