YOUR SOLIN GENERATED RECIPE
Deconstructed Cheeseburger Bowl with Special Sauce
Pan-seared lean ground beef seasoned with aromatic spices served over a bed of crisp romaine lettuce and topped with a creamy, tangy special sauce.
INGREDIENTS
6 oz Ground beef 93% lean
1 oz Sharp cheddar cheese
2 cup Romaine lettuce
0.25 cup Red onion
0.5 cup Cherry tomatoes
0.25 cup Dill pickles
1 tbsp Avocado oil mayonnaise
0.5 tbsp Yellow mustard
0.5 tbsp Unsweetened ketchup
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the avocado oil mayonnaise, yellow mustard, and unsweetened ketchup until smooth to create the special sauce.
Place a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with garlic powder, onion powder, sea salt, and black pepper.
Cook the beef while breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through, approximately 7 minutes.
Turn off the heat and immediately sprinkle the shredded sharp cheddar cheese over the beef, allowing it to melt from the residual heat.
In a large serving bowl, create a base with the chopped romaine lettuce.
Arrange the diced red onion, halved cherry tomatoes, and sliced dill pickles over the lettuce.
Top the vegetables with the warm, cheesy ground beef mixture.
Drizzle the prepared special sauce over the entire bowl and enjoy immediately.