Name: Classic New England Clam Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Canned chopped clams; 1 slices Center-cut bacon; 1 medium Yellow onion; 2 stalks Celery; 0.25 medium Russet potato; 1 cup 2% milk; 0 tbsp Grass-fed butter; 1 cup Clam juice; 1 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic New England Clam Chowder

Simmered ocean clams and tender potatoes in a velvety, herb-infused cream broth that delivers a comforting, salty sea breeze in every spoonful.

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NUTRITION

Protein

38.7g

Fat

10.8g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned chopped clams

1 slices Center-cut bacon

1 medium Yellow onion

2 stalks Celery

0.25 medium Russet potato

1 cup 2% milk

0 tbsp Grass-fed butter

1 cup Clam juice

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Dice bacon and cook in a large pot over medium heat until crispy, then remove and set aside.
2
Sauté diced onion and celery in the bacon fat and butter until softened and fragrant.
3
Add diced potatoes, clam juice, thyme, salt, and pepper; simmer until potatoes are fork-tender.
4
Stir in the milk and chopped clams, heating through without reaching a boil to keep the texture silky.
5
Ladle into bowls and top with the reserved crispy bacon and fresh herbs if desired.