Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside savory strips of crisp turkey bacon.

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NUTRITION

414kcal
Protein
35.1g
Fat
26.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are softly set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside savory strips of crisp turkey bacon.

NUTRITION

414kcal
Protein
35.1g
Fat
26.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are softly set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.