Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Chia Seeds; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries and a drizzle of velvety honey.

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NUTRITION

Protein

42.5g

Fat

4.9g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture for two minutes until the texture becomes light and airy.
3
Gently fold in the chia seeds to add a slight crunch and boost of fiber.
4
Transfer the mousse to a serving glass and top with the fresh mixed berries.
5
Drizzle with raw honey just before serving for a touch of natural sweetness.