Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach and tomatoes, served with a side of buttery avocado.

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NUTRITION

386kcal
Protein
25.2g
Fat
21.2g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add cherry tomatoes and cook for 2 minutes until they begin to soften.

  • 4

    Add spinach and sauté until just wilted.

  • 5

    Pour in the egg mixture and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread.

  • 7

    Serve the scramble alongside the toast topped with sliced avocado.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach and tomatoes, served with a side of buttery avocado.

NUTRITION

386kcal
Protein
25.2g
Fat
21.2g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a small bowl until combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add cherry tomatoes and cook for 2 minutes until they begin to soften.

  • 4

    Add spinach and sauté until just wilted.

  • 5

    Pour in the egg mixture and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread.

  • 7

    Serve the scramble alongside the toast topped with sliced avocado.