Name: Spicy Dragon Fire Salmon Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounce salmon fillet; 1/4 cup jasmine rice; 1/2 cup sliced cucumber; 1/4 medium avocado; 1 tablespoon Sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 2 tablespoons chopped green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Dragon Fire Salmon Bowl

A bold and vibrant dish featuring perfectly seared salmon glazed with a fiery chili sauce, served over fluffy jasmine rice and topped with crunchy sesame cucumber, fresh herbs, and a creamy avocado. Each bite delivers an exciting balance of heat, coolness, and rich omega-3s.

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NUTRITION

Protein

40.6g

Fat

34.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6 ounce salmon fillet

1/4 cup jasmine rice

1/2 cup sliced cucumber

1/4 medium avocado

1 tablespoon Sriracha sauce

1 teaspoon sesame oil

1 teaspoon sesame seeds

2 tablespoons chopped green onion

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PREPARATION

1
Cook jasmine rice according to package instructions and set aside.
2
Slice cucumber thinly and toss with a pinch of salt. Set aside to let excess water drain.
3
Pat salmon fillet dry with paper towels and season with salt and pepper.
4
Heat sesame oil in a non-stick pan over medium-high heat.
5
Place salmon skin-side up in the hot pan and sear for 4 minutes.
6
Flip salmon and cook for another 3-4 minutes until just cooked through.
7
In a small bowl, prepare the dragon fire sauce by mixing Sriracha with 1 teaspoon of water.
8
Slice the avocado and prepare the green onions.
9
Assemble the bowl by placing the rice as a base, adding the seared salmon, arranged cucumber slices, and avocado.
10
Drizzle with the dragon fire sauce, sprinkle with sesame seeds and green onions.
11
Serve immediately while the salmon is still warm.