Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 8g Vanilla Whey Protein; 120g Mixed Berries; 15g Sliced Almonds; 10g Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries, topped with honey and toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

28g

Fat

7.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

8g Vanilla Whey Protein

120g Mixed Berries

15g Sliced Almonds

10g Honey

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture becomes smooth and fluffy.
3
Gently fold in half of the mixed berries to incorporate their natural juices.
4
Spoon the mousse into a chilled glass or serving bowl.
5
Garnish the top with the remaining berries and the sliced almonds.
6
Drizzle with honey and serve immediately for the best texture.