Strawberry Pineapple Sunshine Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Pineapple Sunshine Smoothie

YOUR SOLIN GENERATED RECIPE

Strawberry Pineapple Sunshine Smoothie

Creamy Greek yogurt and frozen fruit blended into a refreshing sunshine-hued smoothie that feels velvety and bright on the palate.

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NUTRITION

391kcal
Protein
37g
Fat
9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup 0% Greek yogurt

1 scoop Collagen peptides

1 cup Frozen strawberries

0.75 cup Frozen pineapple chunks

1 tbsp Almond butter

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground turmeric

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk and Greek yogurt to the blender base first to ensure a smooth blend.

  • 2

    Layer in the almond butter, collagen peptides, vanilla extract, ground turmeric, and sea salt.

  • 3

    Add the frozen strawberries and frozen pineapple chunks on top to help push the other ingredients down into the blades.

  • 4

    Blend on high for 45 to 60 seconds until the texture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and enjoy immediately while frosty.

Strawberry Pineapple Sunshine Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Pineapple Sunshine Smoothie

YOUR SOLIN GENERATED RECIPE

Strawberry Pineapple Sunshine Smoothie

Creamy Greek yogurt and frozen fruit blended into a refreshing sunshine-hued smoothie that feels velvety and bright on the palate.

NUTRITION

391kcal
Protein
37g
Fat
9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup 0% Greek yogurt

1 scoop Collagen peptides

1 cup Frozen strawberries

0.75 cup Frozen pineapple chunks

1 tbsp Almond butter

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground turmeric

0.13 tsp Sea salt

PREPARATION

  • 1

    Add the unsweetened almond milk and Greek yogurt to the blender base first to ensure a smooth blend.

  • 2

    Layer in the almond butter, collagen peptides, vanilla extract, ground turmeric, and sea salt.

  • 3

    Add the frozen strawberries and frozen pineapple chunks on top to help push the other ingredients down into the blades.

  • 4

    Blend on high for 45 to 60 seconds until the texture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and enjoy immediately while frosty.