YOUR SOLIN GENERATED RECIPE
Strawberry Pineapple Sunshine Smoothie
Creamy Greek yogurt and frozen fruit blended into a refreshing sunshine-hued smoothie that feels velvety and bright on the palate.
INGREDIENTS
1 cup 0% Greek yogurt
1 scoop Collagen peptides
1 cup Frozen strawberries
0.75 cup Frozen pineapple chunks
1 tbsp Almond butter
0.5 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.25 tsp Ground turmeric
0.13 tsp Sea salt
PREPARATION
Add the unsweetened almond milk and Greek yogurt to the blender base first to ensure a smooth blend.
Layer in the almond butter, collagen peptides, vanilla extract, ground turmeric, and sea salt.
Add the frozen strawberries and frozen pineapple chunks on top to help push the other ingredients down into the blades.
Blend on high for 45 to 60 seconds until the texture is completely smooth and creamy.
Pour into a chilled glass and enjoy immediately while frosty.