Name: Egg White Spinach Scramble with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Egg Whites; 1 cup Baby Spinach; 1/2 cup Cherry Tomatoes, halved; 1 tablespoon Extra Virgin Olive Oil; 1 pinch Sea Salt; 1 pinch Black Pepper

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A quick pan-scramble of egg whites and baby spinach with blistered cherry tomatoes, finished with a drizzle of high-quality olive oil and a pinch of flaky sea salt.

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NUTRITION

Protein

12.4g

Fat

14g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 tablespoon Extra Virgin Olive Oil

1 pinch Sea Salt

1 pinch Black Pepper

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PREPARATION

1
Heat the extra virgin olive oil in a medium non-stick skillet over medium-low heat.
2
Add the halved cherry tomatoes to the pan and sauté for about 2 minutes until the skins begin to soften and blister.
3
Toss in the baby spinach and cook for 1 minute, stirring constantly, until just wilted.
4
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
5
Gently fold the mixture with a spatula for 1-2 minutes until the egg whites are fully set and fluffy.