Name: Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Grilled Turkey Breast, sliced; 2 cups Mixed Baby Greens; 1/2 cup Cucumber, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard; 1 pinch Sea Salt and Black Pepper

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Tender grilled turkey breast sliced over a bed of crisp mixed greens and cooling cucumber, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

14.4g

Fat

9.9g

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Turkey Breast, sliced

2 cups Mixed Baby Greens

1/2 cup Cucumber, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

1 pinch Sea Salt and Black Pepper

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat until fully cooked through, then let it rest for a few minutes before slicing into thin strips.
3
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until the vinaigrette is emulsified.
4
Place the mixed baby greens and sliced cucumbers in a large salad bowl.
5
Arrange the grilled turkey strips on top of the greens.
6
Drizzle the lemon vinaigrette over the salad just before serving and toss gently to coat.