YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of a classic summer dessert.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
1 cup fresh strawberries
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
Dice the fresh strawberries into small, uniform pieces.
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the dry mixture.
Stir the ingredients vigorously with a spoon until the protein powder is fully incorporated and no dry pockets remain.
Gently fold in three-quarters of the diced strawberries, reserving the rest for topping.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften.
Before eating, give the oats a quick stir and garnish with the remaining fresh strawberry pieces.