YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
275g Non-fat Greek Yogurt
75g Mixed Berries
15g Sliced Almonds
7g Raw Honey
3g Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Fold in the raw honey and hemp hearts to evenly distribute the nutrients.
Prepare a glass jar or bowl by adding half of the yogurt mixture to the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Finish the parfait with a sprinkle of sliced almonds for the perfect texture.