Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a luscious, velvety swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
42.5g
Fat
14.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

30g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

10g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder is fully incorporated with no lumps.

  • 3

    Sift in the cocoa powder and add the chia seeds, stirring gently until the mixture is uniform.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Using a small knife or a spoon, gently swirl the almond butter into the chocolate base to create a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to expand and thicken the pudding.

  • 7

    Serve chilled as a high-protein, nutrient-dense dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a luscious, velvety swirl.

NUTRITION

354kcal
Protein
42.5g
Fat
14.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

30g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

10g Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder is fully incorporated with no lumps.

  • 3

    Sift in the cocoa powder and add the chia seeds, stirring gently until the mixture is uniform.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Using a small knife or a spoon, gently swirl the almond butter into the chocolate base to create a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to expand and thicken the pudding.

  • 7

    Serve chilled as a high-protein, nutrient-dense dessert.