NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

2.5 oz part-skim mozzarella cheese

4 large fresh basil leaves

0.25 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 450°F and prepare a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt.

• 3

  Knead the dough on a lightly floured surface for about 2 minutes until smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and place it onto the prepared baking sheet.

• 5

  Mix the tomato puree with dried oregano and garlic powder, then spread it evenly over the crust.

• 6

  Tear the part-skim mozzarella into small chunks and distribute them across the tomato sauce.

• 7

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

• 8

  Remove from the oven, drizzle with olive oil, and garnish with hand-torn fresh basil leaves.