Name: Cheesy Garlic Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz dry penne pasta; 1 cup non-fat Greek yogurt; 1.5 oz shredded cheddar cheese; 2 tbsp grated parmesan cheese; 1 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Pasta Bake

Baked pasta tossed in a velvety Greek yogurt and garlic sauce, finished with a golden topping of melted cheddar and parmesan cheese.

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NUTRITION

Protein

46.8g

Fat

18g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

2 oz dry penne pasta

1 cup non-fat Greek yogurt

1.5 oz shredded cheddar cheese

2 tbsp grated parmesan cheese

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.
2
Bring a pot of water to a boil and cook the penne pasta until just al dente, then drain well.
3
In a medium mixing bowl, whisk together the Greek yogurt, garlic powder, sea salt, black pepper, and dried oregano until smooth.
4
Add the cooked pasta to the yogurt mixture and toss until every noodle is thoroughly coated in the creamy sauce.
5
Transfer the pasta mixture into the prepared baking dish and spread it into an even layer.
6
Sprinkle the shredded cheddar and grated parmesan evenly over the top of the pasta.
7
Bake for 15 to 18 minutes until the cheese is melted and the edges are bubbling and golden brown.