YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1/2 tablespoon Hemp Hearts
1/2 tablespoon Almond Butter
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized bowl or glass jar as the base.
Wash the mixed berries and pat them dry before layering them directly on top of the yogurt.
Sprinkle the protein granola evenly over the berries to maintain its crunch.
Add the hemp hearts for a boost of healthy fats and plant-based protein.
Finish by drizzling the almond butter over the top for a rich, nutty flavor.