YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.7 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 oz Sliced Almonds
1 tsp Monkfruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Add the monkfruit sweetener and whisk vigorously until the mixture is completely smooth and no protein clumps remain.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk until it reaches a silky pudding texture.
Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Top the chilled pudding with the toasted almonds and serve immediately.