YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Greek Yogurt with Mixed Berries
Whisked nonfat Greek yogurt and vanilla protein powder topped with juicy mixed berries and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously using a spoon or small whisk until the protein powder is fully incorporated and the texture is completely smooth.
If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.
Transfer the protein yogurt to a serving bowl.
Wash and dry the mixed berries, then arrange them over the top of the yogurt.
Finish by sprinkling the hemp hearts over the berries for added texture and healthy fats.