Name: Grilled Shrimp and Quinoa Salad with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Raw Shrimp; 0.5 cup Cooked Quinoa; 0.5 cup Diced Cucumber; 0.5 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Chopped Fresh Parsley

Grilled Shrimp and Quinoa Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Fresh Herbs

Grilled shrimp tossed with fluffy quinoa, crisp cucumbers, and vibrant fresh herbs, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

48.5g

Fat

9.0g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Raw Shrimp

0.5 cup Cooked Quinoa

0.5 cup Diced Cucumber

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Chopped Fresh Parsley

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the shrimp with a pinch of sea salt and black pepper.
3
Grill the shrimp for 2 to 3 minutes per side until they are pink and opaque.
4
In a large mixing bowl, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes.
5
Whisk together the olive oil and fresh lemon juice in a small bowl to create the dressing.
6
Drizzle the dressing over the quinoa mixture and toss with the chopped fresh parsley.
7
Top the salad with the warm grilled shrimp and serve immediately.