YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with juicy mixed berries and topped with toasted slivered almonds for a satisfying, nutty crunch.
INGREDIENTS
110g Non-fat Greek Yogurt
100g Mixed Berries
12g Slivered Almonds
28g Honey
PREPARATION
Rinse and pat dry the fresh mixed berries.
Spoon half of the Greek yogurt into a glass or small bowl.
Layer with half of the berries and a light drizzle of honey.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle with slivered almonds and the remaining honey for a nutty crunch.