YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Broccoli and Sweet Potato
Pan-seared salmon served with roasted broccoli and tender sweet potato rounds that have perfectly caramelized edges.
INGREDIENTS
2.5 oz Salmon Fillet
1.5 cups Broccoli Florets
120g Sweet Potato
1.5 tsp Extra Virgin Olive Oil
0.5 Lemon
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F.
Toss the cubed sweet potatoes and broccoli florets with one teaspoon of olive oil, half the salt, and half the pepper.
Spread the vegetables in a single layer on a parchment-lined baking sheet and roast for 20 to 25 minutes until the potatoes are tender.
Pat the salmon fillet dry with a paper towel and season both sides with the remaining salt and pepper.
Heat the remaining half teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the hot skillet and sear for 4 minutes until the skin is crisp, then flip and cook for another 2 to 3 minutes until the center is just opaque.
Serve the seared salmon alongside the roasted vegetables and finish the dish with a fresh squeeze of lemon juice.