Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Tender grilled chicken and fluffy quinoa tossed with fresh baby spinach and a bright lemon vinaigrette, finished with the crunch of crisp cucumber.

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NUTRITION

275kcal
Protein
17g
Fat
12.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Fresh Baby Spinach

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 cup chopped Cucumber

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PREPARATION

  • 1

    Whisk together the olive oil and lemon juice in a small bowl to create the dressing.

  • 2

    Place the fresh baby spinach in a large salad bowl as the base.

  • 3

    Add the cooked quinoa and chopped cucumber to the bowl with the spinach.

  • 4

    Slice the grilled chicken breast into thin strips and place them on top of the salad.

  • 5

    Drizzle the lemon vinaigrette over the ingredients and toss gently to combine.

  • 6

    Finish with a pinch of sea salt and cracked black pepper before serving.

Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Tender grilled chicken and fluffy quinoa tossed with fresh baby spinach and a bright lemon vinaigrette, finished with the crunch of crisp cucumber.

NUTRITION

275kcal
Protein
17g
Fat
12.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Fresh Baby Spinach

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 cup chopped Cucumber

PREPARATION

  • 1

    Whisk together the olive oil and lemon juice in a small bowl to create the dressing.

  • 2

    Place the fresh baby spinach in a large salad bowl as the base.

  • 3

    Add the cooked quinoa and chopped cucumber to the bowl with the spinach.

  • 4

    Slice the grilled chicken breast into thin strips and place them on top of the salad.

  • 5

    Drizzle the lemon vinaigrette over the ingredients and toss gently to combine.

  • 6

    Finish with a pinch of sea salt and cracked black pepper before serving.