NUTRITION

SERVINGS

INGREDIENTS

6 oz Lamb chops

0.25 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

10 spears Asparagus

1 tbsp Lemon juice

PREPARATION

• 1

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

• 2

  Place the lamb chops in a shallow dish and coat thoroughly with the herb marinade, allowing them to sit for at least 20 minutes at room temperature.

• 3

  Preheat your grill or a heavy grill pan over medium-high heat until very hot.

• 4

  Grill the lamb chops for 3 to 5 minutes per side, depending on thickness, until they reach your preferred level of doneness.

• 5

  While the lamb is cooking, toss the asparagus spears in the bowl used for the marinade to coat them lightly.

• 6

  Place the asparagus on the grill and cook for 4 to 6 minutes, turning occasionally until tender and lightly charred.

• 7

  Remove the lamb and asparagus from the heat, drizzle everything with fresh lemon juice, and let the meat rest for 5 minutes before serving.