YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, folded with fresh spinach for a protein-packed start that stays perfectly tender.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2.5 ounces Turkey Sausage, crumbled
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently fold the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.
Remove from heat immediately and serve warm.