YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Peppers
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and vibrant sautéed vegetables, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.1 ounces Turkey Sausage Links
2 cups Baby Spinach
1/2 cup Red Bell Pepper
2 teaspoons Avocado Oil
1 tablespoon Feta Cheese
1/4 Avocado
1/2 cup Blueberries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced red bell pepper and sliced turkey sausage to the pan, sautéing for 3-4 minutes until the peppers soften and the sausage is lightly browned.
Stir in the baby spinach and cook for about 1 minute until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Gently fold the mixture with a spatula until the egg whites are fully cooked and opaque.
Remove from heat and transfer the scramble to a plate.
Top with crumbled feta cheese and sliced avocado.
Serve immediately with a side of fresh blueberries for a boost of antioxidants.