Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 tablespoon Almond Flour; 1 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein powder create a light, crustless cheesecake topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

42.1g

Fat

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

1 tablespoon Almond Flour

1 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and line a small 4-inch springform pan or ramekin with parchment paper.
2
Lightly dust the bottom of the prepared pan with the almond flour to create a thin, even base.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, and vanilla extract until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond flour base and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set and firm, while the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to fully set.
7
Top the chilled cheesecake with the fresh mixed berries just before serving to maintain their juicy texture.