Name: Whipped Coffee Cold Foam Protein Power
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1 cup Unsweetened almond milk; 2 tbsp Instant coffee granules; 2 tbsp Boiling water; 1 tbsp Maple syrup; 0.25 cup Silk vanilla almond creamer; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whipped Coffee Cold Foam Protein Power

Blended protein coffee base made smooth with Greek yogurt and topped with a cloud of aerated whipped coffee and silky vanilla creamer foam.

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NUTRITION

Protein

50.4g

Fat

5.1g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 cup Unsweetened almond milk

2 tbsp Instant coffee granules

2 tbsp Boiling water

1 tbsp Maple syrup

0.25 cup Silk vanilla almond creamer

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 cup Ice cubes

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PREPARATION

1
In a high-speed blender, combine the almond milk, Greek yogurt, protein powder, vanilla extract, and sea salt.
2
Blend on high until the mixture is completely smooth and creamy, then pour into a large glass over the ice cubes.
3
In a small bowl, combine the instant coffee granules, boiling water, and maple syrup.
4
Use a hand frother or whisk to beat the coffee mixture for 3 minutes until it transforms into a thick, stiff foam.
5
In a separate small glass, use the hand frother to aerate the Silk vanilla almond creamer until it is light and bubbly.
6
Spoon the whipped coffee over the protein base, then gently pour the Silk cold foam over the top.