Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with wilted spinach and crispy turkey bacon, finished with a pinch of cracked black pepper for a savory, creamy bite.

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NUTRITION

381kcal
Protein
37.9g
Fat
21.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly, then chop into small pieces.

  • 3

    Wipe the skillet if needed, add avocado oil, and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until soft curds form and the cottage cheese is melted.

  • 7

    Fold in the chopped turkey bacon and serve immediately with a crack of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with wilted spinach and crispy turkey bacon, finished with a pinch of cracked black pepper for a savory, creamy bite.

NUTRITION

381kcal
Protein
37.9g
Fat
21.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly, then chop into small pieces.

  • 3

    Wipe the skillet if needed, add avocado oil, and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until soft curds form and the cottage cheese is melted.

  • 7

    Fold in the chopped turkey bacon and serve immediately with a crack of fresh black pepper.