YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and the powder is fully incorporated.
Rinse the blueberries and strawberries, then pat them dry and slice the strawberries into small, even pieces.
Select a clean glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the strawberries and blueberries.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying toasted crunch.