Name: Silky Greek Yogurt with Protein Powder and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 25g Vanilla Whey Protein Isolate; 100g Fresh Blueberries; 15g Slivered Almonds

Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Whipped Greek yogurt folded with vanilla protein and topped with juicy blueberries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

44.5g

Fat

9.1g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Fresh Blueberries

15g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
3
Using a whisk or a spoon, stir the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
4
Gently wash and pat dry the fresh blueberries, then scatter them over the top of the yogurt.
5
Finish the dish by sprinkling the slivered almonds over the berries for a nutty contrast.