Name: Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 1.25 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.125 teaspoon Sea Salt; 0.125 teaspoon Black Pepper

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

Tender grilled chicken breast served over a bed of crisp mixed greens and cherry tomatoes, drizzled with a zesty lemon-olive oil vinaigrette.

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NUTRITION

Protein

14.9g

Fat

19.4g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1.25 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.125 teaspoon Sea Salt

0.125 teaspoon Black Pepper

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PREPARATION

1
Season the chicken breast evenly with sea salt and black pepper.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit, then let it rest for five minutes before slicing.
3
Whisk the extra virgin olive oil and fresh lemon juice together in a small bowl until well combined.
4
Place the mixed greens and halved cherry tomatoes into a large salad bowl and toss gently.
5
Arrange the sliced grilled chicken on top of the greens and drizzle with the prepared lemon vinaigrette before serving.