Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Assembled layers of creamy Greek yogurt and fresh berries, finished with a drizzle of honey and toasted almonds.

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NUTRITION

223kcal
Protein
14.6g
Fat
7.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup 2% Plain Greek Yogurt

1 tablespoon Slivered Almonds

0.5 cup Fresh Strawberries, sliced

0.4 cup Fresh Blueberries

1 teaspoon Honey

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PREPARATION

  • 1

    Lightly toast the slivered almonds in a dry pan over medium heat until golden and fragrant.

  • 2

    In a small bowl or glass, whisk the Greek yogurt until smooth and creamy.

  • 3

    Wash and slice the strawberries into bite-sized pieces.

  • 4

    Layer half of the yogurt into the bottom of a serving glass followed by a layer of strawberries and blueberries.

  • 5

    Add the remaining yogurt, top with the rest of the berries, and finish with the toasted almonds and a drizzle of honey.

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Assembled layers of creamy Greek yogurt and fresh berries, finished with a drizzle of honey and toasted almonds.

NUTRITION

223kcal
Protein
14.6g
Fat
7.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup 2% Plain Greek Yogurt

1 tablespoon Slivered Almonds

0.5 cup Fresh Strawberries, sliced

0.4 cup Fresh Blueberries

1 teaspoon Honey

PREPARATION

  • 1

    Lightly toast the slivered almonds in a dry pan over medium heat until golden and fragrant.

  • 2

    In a small bowl or glass, whisk the Greek yogurt until smooth and creamy.

  • 3

    Wash and slice the strawberries into bite-sized pieces.

  • 4

    Layer half of the yogurt into the bottom of a serving glass followed by a layer of strawberries and blueberries.

  • 5

    Add the remaining yogurt, top with the rest of the berries, and finish with the toasted almonds and a drizzle of honey.