YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Assembled layers of creamy Greek yogurt and fresh berries, finished with a drizzle of honey and toasted almonds.
INGREDIENTS
0.5 cup 2% Plain Greek Yogurt
1 tablespoon Slivered Almonds
0.5 cup Fresh Strawberries, sliced
0.4 cup Fresh Blueberries
1 teaspoon Honey
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until golden and fragrant.
In a small bowl or glass, whisk the Greek yogurt until smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
Layer half of the yogurt into the bottom of a serving glass followed by a layer of strawberries and blueberries.
Add the remaining yogurt, top with the rest of the berries, and finish with the toasted almonds and a drizzle of honey.