YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Raspberries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer using half of the blueberries and raspberries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds and chia seeds for a satisfying toasted crunch.