Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6 oz Ground turkey; 1 slices Center-cut bacon; 0.25 cup Nonfat plain Greek yogurt; 1 tbsp Sliced green onions; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Russet potatoes roasted until tender and stuffed with savory ground turkey and smoky bacon, topped with a dollop of creamy Greek yogurt and fresh green onions.

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NUTRITION

Protein

48.2g

Fat

19.2g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

1 slices Center-cut bacon

0.25 cup Nonfat plain Greek yogurt

1 tbsp Sliced green onions

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 400°F and prick the potato several times with a fork.
2
Bake the potato for 45-60 minutes until the skin is crisp and the center is tender.
3
Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
4
Brown the ground turkey in the same skillet with sea salt, black pepper, garlic powder, and smoked paprika.
5
Slice the baked potato open and fluff the inside with a fork.
6
Stuff the potato with the seasoned turkey and top with crumbled bacon.
7
Finish with a dollop of Greek yogurt and a sprinkle of sliced green onions.