Name: Maine Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster meat; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Lemon juice; 0.5 tsp Lemon zest; 1 stalk Celery; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 whole Brioche bun; 0 tbsp Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll with Lemon Aioli

Succulent lobster meat tossed in a zesty lemon-chive aioli and served inside a warm, buttery toasted bun for a refreshing coastal bite.

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NUTRITION

Protein

49.0g

Fat

16.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster meat

0.5 tbsp Avocado oil mayonnaise

1 tsp Lemon juice

0.5 tsp Lemon zest

1 stalk Celery

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 whole Brioche bun

0 tbsp Ghee

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PREPARATION

1
Pat the lobster meat dry with a paper towel and chop into bite-sized chunks.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, sea salt, and black pepper to create the aioli.
3
Finely dice the celery stalk and mince the fresh chives.
4
Gently fold the lobster meat, diced celery, and minced chives into the aioli until the seafood is evenly coated.
5
Heat a small skillet over medium heat and melt the ghee.
6
Split the brioche bun and toast the inner sides in the ghee until golden brown and fragrant.
7
Heap the chilled lobster mixture generously into the warm bun and serve immediately.