YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with crunchy sliced almonds and nutty hemp hearts.
INGREDIENTS
175 grams Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
120 grams Fresh Mixed Berries
10 grams Hemp Hearts
10 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Place half of the protein yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries followed by the rest of the fresh berries.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top for a satisfying crunch.