Name: Greek Yogurt Protein Mousse with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1 tablespoon Natural Peanut Butter; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract; 2 teaspoons Cacao Nibs

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

A whipped Greek yogurt mousse folded with dark cocoa and creamy peanut butter, topped with crunchy cacao nibs for a satisfyingly rich finish.

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NUTRITION

Protein

27.1g

Fat

13g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 tablespoon Natural Peanut Butter

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

2 teaspoons Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the unsweetened cocoa powder to ensure no lumps remain.
3
Add the monk fruit sweetener and vanilla extract to the bowl.
4
Whisk the mixture vigorously for two minutes until it becomes light and airy.
5
Gently fold in the natural peanut butter to create a marbled effect.
6
Transfer to a serving dish and refrigerate for 15 minutes to set.
7
Sprinkle with cacao nibs before serving.