YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Honey
Chilled Greek yogurt layered with fresh summer berries and a generous drizzle of golden honey, finished with a sprinkle of toasted coconut.
INGREDIENTS
2.5 tablespoons Greek Yogurt
0.6 cup Fresh Strawberries
2.6 tablespoons Raw Honey
0.25 cup Unsweetened Coconut Flakes
PREPARATION
Lightly toast the coconut flakes in a dry pan over medium heat until golden and fragrant.
Whisk the Greek yogurt in a small bowl until it reaches a light, creamy consistency.
Rinse the strawberries under cold water and slice them into thin rounds.
Begin assembly by spooning half of the whipped yogurt into the bottom of a glass.
Add a layer of sliced strawberries and a tablespoon of raw honey.
Add the remaining yogurt and strawberries, then drizzle the rest of the honey on top.
Finish the dish with the toasted coconut flakes for a delicate crunch.