Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Self-rising flour; 0.5 cup Non-fat Greek yogurt; 0.25 cup Tomato sauce; 2 oz Low-moisture part-skim mozzarella cheese; 1 oz Turkey pepperoni; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Baked Greek yogurt dough topped with zesty tomato sauce and melted mozzarella, finished with spicy turkey pepperoni for a crispy, golden bite.

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NUTRITION

Protein

37.1g

Fat

21.8g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Self-rising flour

0.5 cup Non-fat Greek yogurt

0.25 cup Tomato sauce

2 oz Low-moisture part-skim mozzarella cheese

1 oz Turkey pepperoni

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour and Greek yogurt until a dough forms.
3
Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
4
Roll or stretch the dough into a 10-inch circle and place on the prepared baking sheet.
5
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle with garlic powder, dried oregano, sea salt, and black pepper.
7
Top with shredded mozzarella cheese and turkey pepperoni slices.
8
Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.