YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wraps
Sliced grilled chicken and crisp romaine lettuce are tossed in a creamy, tangy Greek yogurt dressing and tucked into a soft whole wheat wrap.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
1 cup romaine lettuce
1 tbsp parmesan cheese
2 tbsp plain greek yogurt
1 tsp olive oil
1 tsp lemon juice
0.25 tsp dijon mustard
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, Dijon mustard, garlic powder, sea salt, and black pepper until the dressing is smooth and creamy.
Place the cooked, sliced chicken breast and chopped romaine lettuce in a medium mixing bowl.
Pour the prepared dressing over the chicken and lettuce, sprinkle with shredded parmesan cheese, and toss until everything is evenly coated.
Warm the whole wheat tortilla slightly in a dry pan over low heat for 15 seconds per side to make it more pliable.
Lay the tortilla flat on a clean surface and pile the chicken Caesar mixture into the center.
Fold in the sides of the tortilla and roll it up tightly from the bottom.
Slice the wrap in half diagonally and serve immediately while the lettuce is still crisp.