YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Prepare the mixed berries by washing them and slicing any larger strawberries into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the mixed berries and half of the hemp hearts.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the remaining berries, hemp hearts, and the slivered almonds for a satisfying crunch.