YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Chilled Greek yogurt and chocolate protein whisked into a velvety mousse, finished with a rich and creamy almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
0.8 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
PREPARATION
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk the mixture vigorously for 2 minutes or use a hand mixer until the texture becomes light, airy, and completely smooth.
Fold in the chia seeds and place the bowl in the refrigerator for at least 10 minutes to allow the pudding to set and thicken.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a pourable, drizzling consistency.
Transfer the chilled chocolate pudding into a serving glass and drizzle the warm almond butter over the top.
Use the tip of a knife or a toothpick to gently swirl the almond butter into the top layer of the pudding before serving.