YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Thick Greek yogurt layered with vibrant mixed berries and topped with a satisfyingly crunchy protein granola.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/3 cup Protein Granola
1 cup Mixed Berries
PREPARATION
Thaw the mixed berries if using frozen, or wash and pat dry if using fresh.
Spoon half of the Greek yogurt into the bottom of a glass or breakfast bowl.
Add a layer of half the mixed berries followed by half of the protein granola.
Repeat the layers with the remaining yogurt and berries.
Top with the remaining crunchy granola and serve immediately to maintain texture.