YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie Bowl with Sliced Banana and Chia Seeds
A thick chocolate smoothie base blended with Greek yogurt and almond butter, topped with sliced banana and crunchy chia seeds.
INGREDIENTS
1 scoop Chocolate Protein Powder
100g Non-fat Greek Yogurt
1 medium Banana
1 tablespoon Chia Seeds
0.5 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 teaspoon Cacao Powder
PREPARATION
Slice the banana and place half of the slices in the freezer for 15 minutes to help thicken the bowl.
Add the frozen banana slices, chocolate protein powder, Greek yogurt, almond milk, cacao powder, and almond butter into a high-speed blender.
Blend on high until the mixture reaches a thick, soft-serve consistency, using a tamper if necessary to keep the ingredients moving.
Transfer the smoothie mixture into a chilled bowl.
Top with the remaining fresh banana slices and a sprinkle of chia seeds.
Enjoy immediately while the texture is perfectly creamy and cold.