YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt with fresh mixed berries and hemp hearts, topped with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
2 tbsp Almond Butter
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Walnuts
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or glass jar.
Layer half of the mixed berries, hemp hearts, and chopped walnuts over the yogurt.
Repeat with the remaining yogurt, berries, hemp hearts, and walnuts.
Warm the almond butter slightly in a small dish if needed and drizzle it over the top for a rich finish.
Serve immediately while the berries are fresh and the yogurt is chilled.