YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of buttery toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
15 grams Chopped Walnuts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a glass or parfait jar, layer half of the protein-infused yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer to create a colorful middle section.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the chopped walnuts to provide a satisfyingly buttery toasted crunch.
Serve immediately for the best texture or chill in the refrigerator for 30 minutes to let the flavors meld.