YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Fresh Blueberries
1/4 cup Fresh Raspberries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or bowl.
Add a layer of fresh blueberries and raspberries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the slivered almonds evenly over the top layer of yogurt.
Finish by drizzling the raw honey over the almonds and berries for a touch of natural sweetness.